Michigan dining outdoors, under cover

October 1, 2021  |  Case Studies

In the autumn of 2020, while Michigan was experiencing a sharp rise in COVID-19 cases, the governor and the Michigan Department of Health and Human Services put in place a three-week ban on indoor dining in restaurants. To keep their doors open, many Detroit restaurants turned to tents, heaters and …
Tasting the great outdoors

September 1, 2021  |  Case Studies

Across the country, the coronavirus pandemic has forced many food service businesses to offer outdoor dining, and sometimes that means reimagining how to use their parking lots. The city of San Marcos, Calif., revamped its outdoor dining permit process for restaurants to offer outdoor dining. Rip Cu…
SLO Architecture’s ‘Turntable’ contemplates Camden’s history and future

August 1, 2021  |  Case Studies

One of the many enduring reminders of the coronavirus pandemic is the sight of used, discarded masks littering public spaces. Amanda Schachter and Alexander Levi of New York City’s SLO Architecture have taken on the idea of unearthing the discarded in “Turntable,” a public installation at Coop…
Opening up the classroom

August 1, 2021  |  Case Studies

For schools, the challenge of delivering quality learning experiences during the COVID-19 pandemic has generated numerous approaches to creating safe environments. Transformit Inc. was asked by the Portland, Maine, school district to provide quotes for dozens of outdoor classrooms. “The CARES Act …
Portable solar ‘clouds’ designed for remote locations

July 1, 2021  |  Case Studies

An architecture and planning studio based in the U.K. has proposed an “ephemeral station” that could provide remote communities and other locations with energy, water and shelter. The project by OF. Studio, designed for the state of Nevada, takes its inspiration from the banyan tree and hot air …
Food for life

July 1, 2021  |  Case Studies

As with many food-related companies, the North County Food Bank in Vista, Calif., has had a need to utilize its parking lot due to COVID-19 restrictions. The food bank serves between 200–300 families per day, and the operation was forced out of the building. Volunteers serve a constant line of car…
Creating ‘The Canyon’

June 1, 2021  |  Case Studies

EDITOR’S NOTE: For the new terminal complex at the Salt Lake City International Airport, a specially commissioned public art installation involved architectural fabric. The visually stunning fabric sculpture “The Canyon” by public artist Gordon Huether was accomplished by a dedicated team of f…
Finding the great pumpkin

June 1, 2021  |  Case Studies

Carlsbad Strawberry Co., located along the Pacific Coast south of Los Angeles, Calif., has been growing strawberries for four generations. Since the 1950s, the “pick-your-own” produce company has prospered as it actively engaged with local schools, churches and nonprofits. One tradition enjoyed …
Rolling out the sidewalk

May 1, 2021  |  Case Studies

The Montana Brewing Co., located on the ground floor in the defunct Montana Power Co. building, was one of the first small-scale brewpubs to appear when such facilities sprung up across the country. As the first brewing company in Billings, Mont., it staked out a claim on the main thoroughfare in th…
Macon City Auditorium repair includes a roofing membrane system

April 1, 2021  |  Case Studies

A few years shy of its 100th birthday, the Macon City Auditorium in Macon, Ga., is getting a makeover, starting with a new roofing membrane system. The Classical-style structure, surrounded on three sides with limestone Doric columns, is on the National Register of Historic Places and has hosted the…